Immediately, he put his learned expertise to work and created a cocktail program.Īfter meeting at Boulder’s well-loved sushi spot, Japango, Adamovic and Brokaw made a serious connection over the art of cocktails they have been working together ever since.īrokaw and Adamovic's shared passion for craft cocktails extends well beyond the glass and shines in how they tend to the details of hospitality and high-quality experiences. Once he had refined his skills, Brokaw headed back home to Jackson Hole to return to the bar he’d once been a manager at, and shared, “we’ve been doing this all wrong” to his coworkers. With over 25 years of craft cocktail experience between them, they’ve concocted the perfect solution to put a personal touch on your next event.īrokaw’s cocktail journey originated in Jackson Hole, Wyoming When he moved to Colorado to work at Denver’s Green Russel in 2011, he was thrown into the trenches of high-end craft cocktail bartending.It was here that his bartending experience would get a serious upgrade. Of course, if we were speaking about high and dry in reference to a cocktail, we’d be headed in the right direction.įor Sean Brokaw and Emilie Adamovic, founders of Boulder’s Choice Cocktails, it's all about channeling their love for classic, elegant cocktails with a modern twist. The amount of time and resources that go into curating an extravagant or run-of-the-mill event are typically allocated to the venue, food, and flowers, leaving any budget for craft cocktails high and dry.
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